Your Cart is Empty.
Gifting 101: A Shelfie For Your Favourite People
Home Decor That Doesn't Break The Bank
Marbling: Not Exactly Paint By Numbers
Sparkles at Dusk: Can I Get a Watt Watt?
20,000 Leagues Under The Sea
Out of stock
ABOUT: Nancy Cain has pioneered gluten-free foods made entirely from natural ingredients – no xanthan or guar gums or mystery chemical additives adapt simultaneously many of her family's favorite recipes, including their beloved pizzas, pastas, and more. In Against the Grain, Nancy finally shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes.
TWC RECOMMENDS: Use only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables and make Potato Rosemary Bread, iced Red Velvet Cupcakes, Lemon-Thyme-Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza! With ample information and 100 colorful photographs, this book is a game changer for gluten-free households everywhere.
Sign up to receive a helping of love, sparkles and the latest promotions