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ABOUT: Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll ﬁnd speedy preparations for main-course salads, chicken, and poached salmon; summer features quick techniques for grilling the very best burgers and kabobs &no-cook pasta sauces; for fall, braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas.
TWC RECOMMENDS: Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ﬂavors to dinner all week long.
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