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With her wildly popular New Veganism column on Food52, GenaHamshaw has inspired home cooks to incorporate plant-based recipes into their everyday routine. This vibrant collection of all-new recipes plus beloved favorites from the column—along with exquisite photography and helpful tips throughout—will show all of us innovative ways to cook with fresh produce and whole foods.
From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Soon you’ll find yourself looking at plant-based dishes in a whole new way.
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