Thid item was added to your basket
  • base_image base_image
  • Let Us All Eat Cake Let Us All Eat Cake
  • Let Us All Eat Cake Let Us All Eat Cake

Let Us All Eat Cake

999

Out of stock

Additional Information

Details

ABOUT: A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces including: Pink Velvet Strawberry Cake made electrifyingly pink with strawberries instead of food dye, Peanut Butter and JellyCupcakes that children of all ages will be thrilled to find in their lunchboxes, and a dramatic White and Dark Chocolate Checkerboard Cake that’s a cinch to prepare in advance.

TWC RECOMMENDS: Celebrate your favorite holidays and special occasions from birthdays to bake sales, Halloween to Christmas—and even the everyday—with delectable gluten-free cakes. Catherine Ruehle, a pastry chef and cake artist turned wellness foods chef, shares sixty classic cake recipes that are every bit as indulgent, but gluten-free, all-natural, with alternatives given for vegan, dairy-free, and nut-free renditions.

Leave us a message.