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DESK & STATIONERY
Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes comes classics that incluce (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.
A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more.From pound cake and angel food to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.
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