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Gifting 101: A Shelfie For Your Favourite People
Bed Linen 101
Marbling: Not Exactly Paint By Numbers
Candle Burning 101
20,000 Leagues Under The Sea
Yotam’s food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
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