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Recipes behind 75 products of The Prohibition Bakery, a downtown hole in the wall, that offer up the booziest treats in Manhattan. Each diminutive cake is a perfect, delicious balance of texture, flavour, and fragrance. That's why an astonishing variety of fans, from Food & Wine to Playboy, Newsweek, and Thrillist.com, have come together to heap praise upon bakers Brooke Siem and Leslie Feinberg for their creations.
Make a "Dark & Stormy" (Gosling Rum, ginger beer, and lime), an "Old Fashioned" (whiskey, bitters, orange, and a whiskey-soaked cherry), or any other cupcake from this stellar collection, and you'll find yourself converted from the very first bite.
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