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ABOUT: A whimsically illustrated yet authoritative guide to the "taxonomy" of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse.A delightfully detailed yet accessible look at the distinctly Chinese art of eating well – an absolute treasure for every book and food lover.
TWC RECOMMENDS: Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations. The perfect gift for armchair travelers and Asian food enthusiasts alike.
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